General Tso's Chicken
Orange Chicken
Crispy chunk of boneless chicken sauteed
in a special sauce with red peppers and fresh orange peels.
Orange Beef
Sliced of flank steak deep-fried then sauteed in a special sauce with red
peppers and fresh orange peels.
Sliced of flank steak deep-fried then sauteed with sesame seeds in special brown sauce.
Jumbo shrimp dipped in batter and deep-fried, then sauteed with sesame seeds in special sauce.
Crispy chunk of boneless chicken sauteed with green peppers and carrots in honey flour sauce.
Jumbo shrimp dipped in batter and deep-fried then sauteed with chef's special hot sauce.
Sliced tenderloin of beef, chicken, pork, jumbo shrimps, scallops sauteed with broccoli, snow peas, straw mushrooms, baby corn and carrots.
Fresh scallops and tenderloin beef sauteed with broccoli in brown sauce.
Sliced tenderloin beef, breast of chicken and shrimp sauteed with mixed vegetables in brown sauce.
Kung Po Combination
Diced chicken, shrimp and slices of beef with vegetables sauteed in peppery Szechuan sauce garnished with roasted peanuts.
Fresh jumbo shrimp and scallops with black fungus bamboo shoots, water chestnuts and celery in hot garlic sauce.
Jumbo shrimp, scallops and imitation crab meat sauteed with broccoli, napa, straw mushrooms, baby corn, water chestnuts, snow peas and carrots in white sauce.
Peking Duck